Ayurvedic Enzyme Syrup

Composition (Each 5 ml syrup contains):

• Bael (Aegle marmelos): 250 mg

• Papita / Papaya (Carica papaya): 150 mg

• Chitrak (Plumbago zeylanica): 100 mg

• Guduchi / Giloy (Tinospora cordifolia): 75 mg

• Ginger / Sunthi (Zingiber officinale): 75 mg

• Ghrita Kumari / Aloe Vera (Aloe barbadensis): 75 mg

• Amalaki / Amla (Emblica officinalis): 75 mg

• Nagarmotha / Musta (Cyperus rotundus): 60 mg

• Trikatu (Pippali + Kali Mirch + Sunthi): 60 mg

• Bhringraj (Eclipta alba): 50 mg

• Bhui Amla (Phyllanthus niruri): 50 mg

• Dhaniya / Coriander (Coriandrum sativum): 50 mg

• Ajmod / Ajwain (Trachyspermum ammi): 40 mg

• Jeera / Cumin (Cuminum cyminum): 30 mg

• Vidanga (Embelia ribes): 30 mg

• Pippali / Long Pepper (Piper longum): 30 mg

• Sajjikshar / Sajji Kshara (Sodium carbonate–natural source): 15 mg

Dosage Form: Ayurvedic Digestive Syrup

Therapeutic Class: Digestive Stimulant & Appetite Enhancer

Useful In:

• Anorexia

• Intestinal Stasis

• Dyspepsia

• Digestive insufficiency (including old age)

• Loss of appetite

• Biliousness

• Chronic & acute colitis

• Normalises gastric secretions